Seasons by Olivier Elzer Tea Time finally!
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秋冬總要一嘗白松露滋味!
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GAUCHO正式登場! 完全牛扒盛宴
- by Park Chan
Supergiant Tapas & Cocktail Bar 與龍蝦一期一會
- by Park Chan
趕上韓流 韓風自助餐新選擇! 
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環保飲食哲學! 可持續發展的海鮮?
- by Park Chan
W Hotel DAPPER CLUB 威士忌之夜!
- by Park Chan