陳子豐帶路！走進壽司店了解壽司師傅的工作！
- 16 Nov 2017
by
Park Chan
香港人食壽司食了這麼多年，其實又有幾了解壽司？今次由陳子豐帶路，走到日式料理店的料理臺位置，向壽司師傅了解他們背後工作的細節！
Topic:
Tags:
下篇文章
Don't miss out
About Esquire
©2023 SCMP Hearst Magazines Limited. All Rights Reserved.
Cosmopolitan,
ELLE,
ELLE MEN,
Harper's BAZAAR and
Esquire
are publications under South China Morning Post Publishers Limited.
為了最佳瀏覽效果，請使用Chrome、Safari或其他瀏覽器。
Please use Chrome, Safrai or other browsers for better experience.