Contributors MoreCONTRIBUTORS columnist Zoe Li columnist Sabine Kegel columnist 柳俊江 columnist Cissy Ngan columnist Sam Hines columnist Michelle Chan columnist 梁彥宗 columnist Harmmond Wong columnist Darren Sze columnist Eddie Gor columnist Trury Wong columnist 沈旭暉 editor Katie Ho editor Florence Yip editor Atomu Chan editor Natalie Ng editor Pat Hui editor Tony Tai editor Isabella Leung editor Dickie Lai editor Polo Ng columnist 黃浩輝 editor Kayley Wu columnist SOKO 和泉素行 editor Benjamin To editor Casper Li columnist Jack Forest columnist Brian 陳安立 columnist Chris Chan columnist 巴喇莎 Balasa columnist Ming仔 columnist Tony Leung columnist Kirk Yip columnist 彭浩翔 columnist Colin@903 columnist 鄒凱光 columnist YK Lo editor Connor Lau editor Park Chan editor Desmond Chan editor Anton Kwan editor Karen Tsang editor Paddy Chan editor Angus Lui editor Kwong Lung Kit Iris Chow 周采蓁，女酒評人，認為飲酒不是高尚嗜好，只是生活一部份。由手工啤、威士忌，飲到清酒和香檳，到處為大家搜羅有趣而貼地的美酒知識和情報。Instagram: @bottle.the.rainbow Food & Drinks 日本旅行買威士忌？原來關西買酒有意想不到的驚喜！ 自從近年連姨媽姑姐去到日本也掃余市和山崎，買到每家廠大幅加價、並只出無年份的版本後，大家去日本買威士忌的熱情逐漸冷卻。今次再寫，大家以為我要說到哪裡可以找到最多日本威士忌？其實這裡的蘇格蘭威士忌才意想不到地平！ 7 Apr 2017 Iris Chow
