【豐度編編】清清涼涼桂花糯米釀蓮藕lifestyle17 May 2018 by Karen Tsang 上次子豐就教大家整了個開胃泰式酸辣蝦冷盤來做前菜,今次就教大家整個清新冰凍的桂花糯米釀蓮藕做甜品及小吃。 ADVERTISEMENTCONTINUE READING BELOW Your browser does not support HTML5 video. 子豐教你整桂花糯米釀蓮藕 子豐話,中式甜品紅豆沙合桃露就食得多,今次教大家整清新口味的桂花糯米釀蓮藕。 ADVERTISEMENTCONTINUE READING BELOWEsquire Picks BUY NOW BUY NOW BUY NOW RELATED ARTICLES: Topic: Esquire's mind Tags: 陳子豐甜品投票即賺20分換取豐富 Cosmart 獎賞投票即賺20分換取豐富 Cosmart 獎賞 YOU MAY LIKE ESQUIRE_PAPER 訂閱Esquire接收最新男士生活資訊 Sign up FOR ESQUIRE_PAPER NOW!! Sign up NOW!! 下篇文章