ESQ&A | 用炭火燒出完美牛扒
- 27 Sep 2017
by
Stephanie Li
一塊完美的牛扒最緊要是有份量，食肉獸最愛的巨型 T-BONE，一扒集中了西 冷和牛柳兩種不同口感的牛肉。今次就請來Buenos Aires Polo Club的大廚Luca Marinelli教你用炭火燒出最完美牛扒，看到都想立刻衝去吃牛扒！
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